Chipotle Aioli

Name: Chipotle Aioli
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 2 egg yolks; 1 tablespoon lime juice; 1/2 teaspoon honey; 2 cloves garlic; 1/2 teaspoon salt; 1/8 teaspoon cumin; 3 tablespoons mashed chipotle in adobo; 3/4 cup peanut oil or vegetable oil; 1 cup commercially prepared mayonnaise; 1/4 teaspoon cumin

5 mins prepServes 16

Chipotle Aioli is a spicy version of the classic French garlic aioli recipe. It's basically a homemade mayonnaise with a lot of extra flavor from chipotle in adobo. It's so easy to make and you'll find SO many ways to use this homemade sandwich spread!

16 servings

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Instructions

From scratch
0 Pulse the egg yolks, lime juice, and honey in a small food processor until well blended.
1 Add garlic, salt, cumin, and chipotle -- pulse to combine.
2 With the processor on low slowly pour in the oil, almost drop by drop.
3 Process until thick - about 1 minute.
4 Store in the refrigerator for at least 30 minutes or until ready to use.
Using commercial mayonnaise
7 Place the mayonnaise in a medium bowl.
8 Stir in the remaining ingredients.
9 Chill for at least 30 minutes before use.

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Chipotle Aioli

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