Chocolate Chess Pie

Name: Chocolate Chess Pie
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 8
Ingredients: 1 9-inch pie crust; 1-1/4 cups sugar; 1/4 cup brown sugar; ¼ cup salted butter; 1/4 cup dark cocoa powder; 2 large eggs; 1 teaspoon vanilla; ½ cup evaporated milk; Confectioner's sugar or whipped cream or vanilla ice cream to top the pie with

5 mins prepServes 8

Chocolate chess pie is extra dark and chocolatey thanks to the cocoa powder in the filling! This iconic Southern dessert recipe is ridiculously easy to make.

8 servings

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Instructions

Chocolate Chess Pie
1 Preheat the oven to 350F.
2 Whisk the eggs together in a small bowl.
3 Add all of the ingredients, except the crust and optional toppings, into a mixer bowl.
4 Beat on medium speed for 2 to 3 minutes until very smooth.
5 Pour the cocoa mixture into the crust.
6 Bake for 40 to 45 minutes, or until the center of the pie is set.
7 Remove from the oven and cool completely - it's best if you cover and refrigerate overnight.
8 Just before serving dust with Confectioner's sugar or top with whipped cream or ice cream

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Chocolate Chess Pie

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