Chocolate Chip Gooey Butter Bars

Bottom layer
1 Melt the butter in a small pan and allow it to turn golden brown.
2 Remove from heat and allow to cool.
3 Blend the flour, almond flour, sugar, baking powder, and salt in the bowl of a mixer.
4 Add the browned butter, eggs, vanilla, and milk.
5 Beat until the dough is firm and sticks together.
6 Press the dough into the bottom of a greased 13x9-inch pan.
7 Set aside.
Gooey Layer
1 In a clean mixer bowl blend the cream cheese, eggs, vanilla, butter, and confectioner's sugar until well blended and smooth.
2 Sprinkle the chocolate chips on the bottom layer then carefully pour the cream cheese mixture over the top.
3 Bake at 350F for 40 minutes. DO not overbake.
4 Cool completely before cutting in bars.
5 Store, tightly covered, in the refrigerator.