Chocolate Chocolate Chip Ice Cream

1 Heat 1 cup heavy cream until bubbles form around the edge.
2 Stir in chopped chocolate and cocoa. Stir until smooth.
3 Set aside to cool.
4 Beat egg yolks until light.
5 Add sugar gradually beating all the while.
6 Add vanilla and salt.
7 Slowly add the chocolate mixture and continue to beat.
8 Add in the half and half.
9 Whip the remaining cream until it is thickened and soft peaks form.
10 Fold into the chocolate mixture.
11 Pour into ice cream maker and freeze according to manufacturer’s directions.
12 When ice cream has begun to freeze but is not totally frozen fold in the and turn the ice cream maker back on to finish churning the ice cream.
13 When done, remove dasher and pack tightly. Freeze for at least 4 hours or overnight.
14 Soften slightly before serving.