Chocolate Covered Cherry Cookies

0 Preheat the oven to 350F
1 In a bowl, cream together butter and sugar until fluffy.
2 Beat in the egg and vanilla.
3 Combine the flour, cocoa, salt, baking powder, and baking soda.
4 Add the dry ingredients to the butter mixture and mix well.
5 Form the dough into 36 balls using about a heaping teaspoon of dough for each.
6 Roll the dough in confectioner's sugar.
7 Push a cherry into each one.
8 Cover with the ganache.
9 Bake for 9 to 10 minutes.
10 Cool completely.
Ganache
13 Pour the sweetened condensed milk into a small saucepan.
14 Stir in the chocolate chips.
15 Heat until the chocolate is melted.
16 Blend well.
17 Add the Amaretto or cherry juice.
18 Spoon on top of each cherry, covering it completely, before baking.