Chocolate Fudge Frosting

Name: Chocolate Fudge Frosting
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 2 ¼ cups butter; 1 ½ cups powdered sugar; ¾ cup Hershey's Special Dark Cocoa; ½ cup coffee; ½ cup sour cream; 1 ½ teaspoons vanilla; pinch kosher salt; 10 ounces dark chocolate; 1 tablespoon corn syrup.

20 mins prepServes 24

This homemade chocolate fudge frosting combines dark chocolate, Special Dark cocoa, sour cream, and coffee for a rich, silky frosting that spreads easily and pipes beautifully. It's the perfect finishing touch for cakes, cupcakes, brownies, and cookies.

24 servings

What you need

2 ¼ cup butter, softened

1 ½ cup powdered sugar

¾ cup hershey cocoa, or your favorite cocoa powder

½ cup coffee, hot and make it double strength

½ cup sour cream

1 ½ tsp vanilla

1 pinch kosher salt

10 oz dark chocolate, chopped and melted - you can use chocolate chips

1 tbsp corn syrup

Checkout experience

Shop ingredients

Instructions


0 In a bowl of stand mixer fitted with paddle attachment beat the butter on medium speed about 6 minutes or until pale and fluffy.
1 Sift together the confectioners' sugar and cocoa powder.
2 Reduce mixer speed to low.
3 Add the confectioners' sugar mixture, beating until well blended.
4 Continue beating on low and add the coffee, sour cream, vanilla, and salt.
5 Beat 1 minute. Increase the speed to medium and whip for 2 minutes.
6 Add the melted chocolate and beat until smooth, about 2 minutes more.
7 Beat in the corn syrup.

View original recipe

Chocolate Fudge Frosting

What you need

Instructions

More recipes

Slow Cooker Spaghetti Sauce

No Bake Blueberry Cream Cheese Pie

Hash Brown Chicken Casserole

Easy Baked Apple Cider Donuts (Cake Mix Recipe)

Crescent Roll Breakfast Casserole

Copycat Texas Roadhouse Rolls

Sour Cream Baked Donuts

Baked Cinnamon Donuts

Ricotta Chicken Pasta Casserole

Southern Onion Casserole

Old Fashioned Fruitcake Recipe

Crockpot Green Enchilada Chicken Soup