This Christmas cookie fudge is creamy, sweet, and super easy because December is exhausting. White chocolate, sprinkles, and pure holiday mischief in one pan. Melts in your mouth, vanishes on the counter.
0 Press parchment paper evenly into a 9x9-inch baking dish.
1 Spray with non-stick cooking spray.
2 Set aside.
3 Add the sweetened condensed milk to a microwave safe bowl.
4 Heat in the microwave until it is very hot, about 2 minutes on high.
5 Stir in the white chocolate chips, heat-treated sugar cookie mix, butter, vanilla, and almond extract.
6 Stir until the white chocolate is melted and the mixture is very smooth.
7 Remove from heat.
8 **Pour into the prepared pan.
9 Top with sprinkles.
10 Cover with plastic wrap and refrigerate overnight.
11 Cut into squares and serve.
