Classic Lasagna with Fresh Cheeses

1 Preheat oven to 350F.
2 In large mixing bowl combine water, beef, crushed tomatoes, diced tomatoes, Italian seasoning and salt.
3 Cover the bottom of a 9x13 inch baking pan with 11/2 cups of sauce mixture.
4 Arrange 1/3 of noodles on top of sauce.
5 Top with 1/2 of ricotta cheese, 1/3 of the mozzarella cheese and 1 cup of sauce. Cover with part of the basil.
6 Repeat layers and top with last 1/3 of noodles and the remaining sauce.
7 Cover with the remaining mozzarella and Parmesan cheeses.
8 Cover tightly with foil and bake for 1 hour; until noodles are cooked.
9 Let stand for 10 minutes before serving.