Coconut Chocolate Chip Cookies

0 Preheat the oven to 350 and line two cookie sheets with parchment paper.
1 Mix buttercream, butter, and sugar in a large bowl until light and fluffy.
2 Add the eggs and coconut extract.
3 In a separate bowl combine the flour, cornstarch, baking soda and coconut.
4 Mix the dry ingredients with the wet ingredients and add 1 cup of the chocolate chips. Keep ½ cup of chocolate chips to add to the cookies later.
5 You can place this mixture into the fridge for at least 30 min to chill OR you can scoop the cookie dough onto the cookie sheets while the mixture is soft and place the cookie sheet with the scooped cookie dough on it into the fridge to chill for at least 30 min
6 When scooping out cookie dough and placing it onto the cookie sheets make sure you leave at least 2” space between cookies.
7 Place cookie sheets into a preheated oven for 10 to 12 minutes, or until firm but still slightly underdone.
8 Take the cookies out and press the remaining chocolate chips into the top of the cookies while they are still undercooked.
9 Place the cookies back into the oven for another 3-5 min depending on how you like your cookies. 3 min will have a gooey center and 5 min will have a little crunch around the edge.
10 Leave the cookies to cool completely before storing them in an airtight container.