Copycat Red, Hot, and Blue Potato Salad | Restless Chipotle
Copycat Red, Hot, and Blue Potato Salad
10 mins prepServes 8
This easy copycat Red Hot and Blue potato salad goes together in less than 30 minutes and you can serve it warm or chilled. It's the perfect summer side dish for your grilled meats and spicy bbq!
0 Wash potatoes really well. Don't peel them.
1 If the potatoes are small cut in half. If larger cut in fourths.
2 Simmer in salted water just until tender.
3 Drain and set aside.
7 Cut the potatoes and eggs into bite sized pieces.
8 Put into a large mixing bowl and set aside.
9 Mix the green onions, mayonnaise, sweet relish if using, and celery seed until smooth.
10 Pour over the potato mixture and mix gently.
11 Serve warm or at room temperature. Refrigerate after 2 hours at room temperature.
