Copycat Red Lobster Stuffed Mushrooms

0 Preheat oven to 400°F.
1 Wash the mushrooms, remove the mushroom stems, and finely chop the stems.
2 Melt butter in a heavy skillet over medium-high heat.
3 Saute the celery, onion, garlic, and bell peppers for 2 minutes, or until crisp-tender.
4 Add the stems into the skillet with the onion-celery mixture.
5 Cook for another 2 minutes, stirring often.
6 Transfer the vegetable mixture to a bowl.
7 Let cool for 5 minutes or so.
8 Beat the egg in a small bowl.
9 Add the crab meat, crushed crackers, 1/4 cup of the cheddar cheese, Old Bay seasoning, and salt and pepper, to taste.
10 Stir well to combine everything.
11 Place the mushrooms in a baking dish. Fill the mushrooms with the prepared crab mixture.
12 Sprinkle the mushrooms with the remaining cheese.
13 Bake for 15 minutes.
14 Serve warm and enjoy!