Corn Pudding

0 Preheat oven to 350 °F. Grease a 9x9-inch or 8x11-inch casserole dish and set aside.
1 In a large bowl, mix the sugar, maple syrup, evaporated milk, cornstarch, salt, and black pepper until the cornstarch has dissolved completely.
2 Beat in the eggs and mix completely.
3 Stir in the butter, then add in the corn.
4 Spoon into the prepared pan.
5 Bake in the preheated oven for 30-40 minutes, or until the casserole has set and an insta-read thermometer registers 165F. A knife inserted should come out clean, but the casserole is still jiggly!