Crack Chicken Spaghetti Casserole

0 Preheat oven to 350ºF.
1 Lightly spray a 13×9-inch pan with cooking spray.
2 Set aside.
3 Break spaghetti into roughly 3-inch lengths.
4 Cook pasta according to package directions.
5 Drain and set aside.
6 In a saucepan, combine cream of chicken and cream of celery soups, Rotel, and Velveeta.
7 Cook on low, stirring constantly, until the cheese melts.
8 Whisk in dry Ranch mix and sour cream.
9 Stir in cooked spaghetti, cooked chicken and bacon.
10 Pour mixture into prepared dish.
11 Top with monterey jack cheese.
12 Bake for 30 minutes or until hot all the way through.
13 Sprinkle with green onions before serving.