Cranberry Ambrosia Salad

Name: Cranberry Ambrosia Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 40 ounces pineapple tidbits; 14 ounces whole berry cranberry sauce; 22 ounces mandarin oranges; 3/4 cup chopped pecans; 2 cups mini marshmallows; 8 ounces Cool Whip; 3 tablespoons vanilla yogurt

10 mins prepServes 8

A sweet-tart cranberry ambrosia recipe that tastes like your grandma’s holiday salad bowl time traveled to the 21st century. Fast, fluffy, and unapologetically retro.

8 servings

What you need

40 oz pineapple tidbits, 2 20-ounce cans well drained

14 oz whole berry cranberry sauce

22 oz mandarin orange, 2 11-ounce cans well drained

¾ cup chopped pecans

2 cup mini marshmallows

8 oz cool whip, thawed overnight in the refrigerator

3 tbsp vanilla yogurt

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Instructions


0 Place the pineapple and mandarin oranges in a colander and let them drain for 30 minutes before using.
1 In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows.
2 In another bowl gently blend the Cool Whip and vanilla yogurt
3 Fold the Cool Whip mixture into the fruit mixture.
4 Chill for 1 hour.

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Cranberry Ambrosia Salad

What you need

Instructions

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