Cranberry Chicken

Name: Cranberry Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 5 min
Yield: 6
Ingredients: 2 1/2 pounds boneless chicken breast; 8 ounces Russian salad dressing; 14 ounces whole berry cranberry sauce; 1 ounce dry onion soup mix seasoning; 1 tablespoon seasoned salt

5 mins prepServes 6

This baked cranberry chicken recipe has just 5 ingredients, can be assembled ahead, and it's SO easy! Make with Russian or Catalina dressing.

6 servings

What you need

2 ½ lb boneless chicken breast, or thighs

8 oz salad dressing

14 oz whole berry cranberry sauce, about 1 1/2 cups homemade

1 oz dry onion soup mix, 1 packet

1 tbsp seasoned salt, or to taste

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Instructions


0 Preheat oven to 375 degrees.
1 Spray a 2-quart baking dish or cast large iron skillet with cooking spray.
2 Season chicken with seasoned salt. You can use salt and pepper if you prefer.
3 Place chicken in the prepared pan.
4 In a medium size bowl whisk together the salad dressing, cranberry sauce, and dry onion soup mix.
5 Pour sauce over chicken.
6 Cover tightly with aluminum foil.
7 Bake 30 minutes.
8 Uncover, spoon sauce over the chicken, and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 160 degrees F.
9 Let stand 5 minutes. The temperature will continue to rise to 165F.
10 Spoon sauce over chicken and serve.

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Cranberry Chicken

What you need

Instructions

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