Cranberry Jalapeno Tortilla Roll Ups

0 In a mixing bowl, beat the cream cheese on medium speed until smooth.
1 Fold in cranberries, pecans, jalapeño, and bleu cheese. Taste and adjust heat level or cheese if needed.
6 Heat tortillas just until they roll easily without cracking or breaking.
2 Spread a generous layer of the mixture evenly across each tortilla.
3 Roll them up tightly and cover with plastic wrap.
4 Chill for 4 hours to firm up, then slice into 1-inch pinwheels.
5 Optional: Drizzle with a tiny bit of honey before serving for a sticky-sweet finish.
How to Toast Pecans
8 Toast pecans is in the oven at 350°F for 5-10 minutes, or until golden brown and fragrant. Stir them every couple of minutes and watch carefully.
9 Let cool before using in this recipe.