This fresh cranberry nut bread recipe is the Ocean Spray classic! Fresh cranberries, pecans, and orange zest with a delicious orange glaze. So easy! It's even better the second day and it freezes well, too!
0 Preheat oven to 350ºF.
1 Grease a 9 x 5-inch loaf pan.
2 Mix together flour, baking powder, salt and baking soda in a medium mixing bowl. Set aside.
14 Cream butter and sugar in the bowl of a stand mixer until light and fluffy.
15 Beat in egg.
3 Stir in orange juice and orange zest.
4 Fold in cranberries and nuts.
5 Spoon batter into loaf pan and spread evenly.
6 Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
7 Cool on a rack for 15 minutes.
8 Remove from pan; cool completely.
9 Wrap and store overnight.
11 About 30 minutes before serving add glaze if using.
*Glaze
12 Mix all ingredients together in a small mixing bowl.
13 Spoon over finished bread.
