These cranberry meatballs are sweet, spicy, and just chaotic enough to keep guests hovering by the slow cooker like feral raccoons. Ridiculously easy, dangerously addictive, and absolutely the star of any party spread.
Stovetop cranberry meatballs
1 In a large saucepan over medium heat, combine the first 6 ingredients; stir until sugar is dissolved.
2 Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally.
Slow cooker cranberry meatballs
4 Heat sauce ingredients as directed. Add sauce and meatballs to slow cooker. Cook, covered, on low until heated through, 2-3 hours.
5 If there's too much liquid remove cover and allow to cook and extra 30 minutes or so.
