Cranberry Whiskey Sour

Name: Cranberry Whiskey Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 ounces bourbon; 1 ounce lemon juice; 3 ounces cranberry juice cocktail; 1/2 ounce simple syrup; 1 egg white; Orange peel; Maraschino cherry

2 mins prepServes 1

Cranberry whiskey sour is the Christmas cousin to the classic cocktail! It takes on a festive look with bright, crimson cranberries! It's an easy holiday drink that's as pretty as it is delicious! Add an egg white for a pretty foam and a richer cocktail.

1 servings

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Instructions

Whiskey Sour without Egg
2 Add all ingredients except the cherry to the shaker filled with ice.
3 Shake for 30 seconds.
4 Strain into an ice filled glass.
Whiskey Sour with Egg
7 Add the bourbon, lemon, simple syrup, cranberry juice, orange peel, and egg to the shaker. DO NOT ADD ICE.
8 Shake vigorously for 30 seconds – or until frothy.
9 Add ice and shake until very cold.
10 Strain into an ice filled glass and let it sit for a minute so the froth separates from the liquid.

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Cranberry Whiskey Sour

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