Cream cheese cherry bubble up is an easy recipe that's perfect to serve as a coffee cake or a dessert. Refrigerated biscuits, canned cherry pie filling, and cream cheese are stirred together and baked - less that 10 minutes of prep time!
0 Preheat oven to 375F.
1 Spray a 12-inch cast iron skillet or a 13x9-inch pan with non-stick cooking spray.
Bubble Up
3 Cut each biscuit into 8 pieces.
4 Cut the cream cheese into small cubes.
5 Stir together the cherry pie filling, cream cheese, sugar, melted butter, and vanilla in a large mixing bowl.
6 Gently stir in the pieces of biscuit until everything is coated with the cherry. mixture.
7 Pour into the prepared baking dish and even out the top.
8 Bake 45-50 minutes in the preheated oven, or until an instant read thermometer poked into the center biscuits reads 200F.
9 Remove from oven and allow to stand 10 minutes before drizzling on the glaze.
Glaze
11 Whisk together the powdered sugar, butter, and vanilla.
13 Add enough milk or cream to create a thick but runny glaze.
12 Drizzle the glaze over the top of the Cherry Bubble Up while it's warm.
