Creamy, cheesy, and just spicy enough to raise an eyebrow—this Southern casserole brings the comfort with a kick, thanks to those sassy little Rotel tomatoes and chiles. It's Memaw's chicken spaghetti with attitude.
0 Cook spaghetti, for about 8 minutes and set aside. Reserve 1 cup of the pasta water.
1 Preheat the oven to 350°F.
2 In a large pot over medium heat add the cream soups, Rotel, cream cheese, pasta water and mozzarella and 1 cup of the Colby Jack cheese. You can also microwave it if you prefer.
7 Stir until smooth.
3 Add garlic powder, onion powder and salt and pepper and mix.
4 Add the spaghetti and the chopped chicken. Fold into the soup mixture evenly.
5 Add this spaghetti mixture to a 9x13” lightly greased casserole dish.
6 Sprinkle the remaining Colby Jack cheese over the top and bake for 25-30 minutes.
