Cream Cheese Sausage Balls with Bisquick

Name: Cream Cheese Sausage Balls with Bisquick
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 60
Ingredients: 1 pound bulk sausage; 1 1/3 cups biscuit baking mix; 8 ounces cream cheese; 2 1/2 cups extra sharp Cheddar cheese; 4 ounces chiles

5 mins prepServes 60

Ready in 30 minutes! Cream cheese sausage balls are the glow-up of the classic Southern party bite. Crispy outside, tender and cheesy inside — they vanish faster than the dessert tray at Thanksgiving. Bonus: they freeze like a dream, so you can look prepared even when you’re winging it.

60 servings

What you need

1 lb bulk sausage, regular or hot, I used Jimmy Dean

1 ⅓ cup biscuit mix, I use Bisquick Baking Mix but any will do

8 oz cream cheese, room temperature

2 ½ cup extra sharp cheddar cheese, grated

4 oz chile, drained and chopped

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Instructions


0 Let the sausage sit out for about 30 minutes to make it easier to work with.
1 Preheat the oven to 400F for sausage balls with a crispy exterior or 350F for a tender exterior.
2 Mix the sausage and biscuit mix together with the paddle attachment of your mixer until well blended. You can also mix everything in by hand.
3 Add the cream cheese and blend.
4 Mix in the cheese and the chiles.
5 Form into walnut sized balls and place on baking sheets that are greased or lined with parchment.
6 Chill for 15 minutes.
7 Bake for 10 to 15 minutes at 425F or 20 to 25 minutes at 350F. Interior temperature will be 165F.
8 Remove from the oven and drain on paper towels for a minute or so.
9 Pile into a serving dish and serve.
16 Refrigerate leftover cream cheese sausage balls promptly.
Air Fryer Instructions
12 Follow the mixing and shaping instructions above.
13 Line the bottom of an air fryer with aluminum foil for easier cleanup.
14 Place the cream cheese sausage balls on the rack. Don&#039;t crowd.
15 Air fry for 6 minutes at 375F until the interior temperature is 165F.

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Cream Cheese Sausage Balls with Bisquick

What you need

Instructions

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