Creamed Cabbage Recipe

Name: Creamed Cabbage Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Ingredients: 3 Tablespoons butter; 5 cups shredded green cabbage; 1/8 teaspoon black pepper; 1 teaspoon salt; 1/2 cup heavy whipping cream

5 mins prepServes 6

Just 5 ingredients to make this easy creamed cabbage recipe from a vintage (1930s) cookbook. Budget friendly side dish that's just delicious!

6 servings

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Instructions


0 Melt butter in a large skillet over medium high heat
1 Add shredded cabbage, stir, and cover.
2 Reduce heat to medium.
3 Stir occasionally for 10 minutes, or until soft.
4 Add cream, salt, and pepper to taste.
5 Cover and simmer for 4-5 minutes, or until the texture is the way you like. Don’t overcook or the texture will be gross.

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Creamed Cabbage Recipe

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