Creamed Onions

Name: Creamed Onions
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 10
Ingredients: 2 tablespoons butter; 2 pounds onions; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/4 teaspoon freshly grated nutmeg; 1 1/2 cups heavy cream; kosher salt; white pepper; 2 tablespoons fresh thyme

10 mins prepServes 10

Traditional creamed onions recipe with a little bit of sage just like Mom made! Perfect side dish for Thanksgiving or any comfort food meal.

10 servings

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0 Melt butter in a large cast iron skillet.
1 Add the onions and cook over medium-low, stirring occasionally, until soft. This takes about 20 minutes or so.
2 Add the thyme and cook, stirring, for 2 minutes.
3 Add the cream and bring just to a boil.
4 Turn the heat to low.
5 Simmer over low heat, stirring occasionally, until thickened, about 5 minutes.
6 Add salt and white pepper to taste .
8 Remove the thyme leaves from the stems. These are generally quite small but if they are larger go ahead and chop them. If you&#39;re using parsley go ahead and mince it.
7 Sprinkle with fresh thyme or parsley and serve hot.

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Creamed Onions

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