Creamed Spinach Recipe (low carb/ keto)

0 Dice the onions.
1 Mince garlic.
2 Melt the butter over medium- low heat in a large skillet.
3 Add the onions and minced garlic and saute until soft.
4 Add the spinach and saute until wilted.
10 If there seems to be excess water drain it off and return to the heat.
5 Add the cream cheese, half the Parmesan, and heavy cream.
6 Stir gently until it forms a sauce and the spinach is thoroughly cooked.
7 Taste and add salt and pepper as needed.
8 Sprinkle the remaining Parmesan over the top. Cover and remove from heat.
9 Let stand a few minutes before serving.