Creamy Chicken and Potato Bake | Restless Chipotle
Creamy Chicken and Potato Bake
5 mins prepServes 8
Creamy chicken and potato bake is a comforting casserole that's perfect for busy weeknights! Tender chicken and potatoes bake in a cheesy sauce and then are topped with more cheese and crispy bacon.
0 Preheat the oven to 375°F
1 Spray a 13x9-inch casserole dish with no-stick cooking spray.
2 Add the chicken, potatoes, onions, and garlic and set aside.
3 In a microwave safe large bowl add the cream of chicken soup, cream cheese, evaporated milk, half the Cheddar cheese, and onion soup mix.
4 Microwave, whisking often, until smooth. You can also use a heavy saucepan over medium heat.
5 Pour over the chicken mixture in the casserole dish and mix well.
6 Cover with aluminum foil and bake for 40 minutes or until the chicken registers 160° on an instant-read thermometer.
7 Remove from the oven, uncover, and sprinkle with the remaining cheese and cooked bacon.
8 Return to the oven for 15 minutes or until the cheese is melted and the chicken registers 165°F on an instant read thermometer.
9 Remove from the oven and let stand for 10 minutes.
