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Creamy Chicken Nachos | Restless Chipotle

Creamy Chicken Nachos

Creamy Chicken Nachos

5 mins prepServes 8

Almost 0 prep time - you'll love these easy Crockpot Creamy Chicken Nachos! Perfect for parties or a cozy night in, they're cheesy, delicious, and a crowd-pleaser!

8 servings

What you need

chicken breast

1 ½ lb chicken breast, boneless skinless

cream of chicken soup

10 ½ oz cream of chicken soup, dont dilute

taco seasoning

1 oz taco seasoning

rotel

14 oz rotel

black beans

15 oz black beans, rinsed and drained

corn

1 cup corn

velveeta

4 oz velveeta, cubed

tortilla chips

1 tortilla chips

black olives

green onion

shredded cheddar

1 shredded cheddar

jalapeno pepper

1 jalapeno pepper

Checkout experience

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Instructions


0 Add all the nacho ingredients except the tortilla chips to the slow cooker.
1 Cook on low for 6-8 hours.
2 Shred chicken with 2 forks and mix into the sauce.
3 Serve over tortilla chips topped with your favorite toppings.

View original recipe

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