Creamy chicken piccata casserole is a comforting recipe with tender chicken, zesty lemon, and capers, all tucked under a golden, crispy, buttery crumb topping. Your family will love it, and you'll love how easy it is to whip up.
0 Preheat oven to 350ºF.
1 Spray a 9x13-inch baking dish with cooking spray.
2 Cook pasta according to package directions . Drain and set aside.
3 In a large, microwave safe bowl stir the Alfredo sauce, the cream of chicken soup, and the chicken stock together.
4 Add the cream cheese.
5 Microwave until the cream cheese is soft and can be whisked in to the Alfredo mixture.
6 Add the lemon juice and whisk until smooth.
7 Add chopped chicken, capers, parmesan cheese, garlic powder, and cooked pasta.
8 Stir to coat.
9 Spoon pasta mixture to the prepared baking dish.
10 Top with toasted breadcrumbs
11 Bake uncovered for 40 to 50 minutes, until bubbly.
Breadcrumbs
13 Melt the butter in a skillet.
14 Add breadcrumbs.
15 Stir constantly until the breadcrumbs are golden brown.
16 Remove from heat.
