Creamy Ground Beef and Potato Skillet Dinner | Restless Chipotle
Creamy Ground Beef and Potato Skillet Dinner
10 mins prepServes 6
When you need a quick, family friendly, weeknight meal you'll reach for this cheesy, creamy ground beef and potato skillet dinner recipe again and again! Just six ingredients, one skillet, and about 30 minutes is all it takes!
1 Heat about 2 tablespoons of oil in the iron skillet.
2 Add the potatoes and onions.
3 Saute until the potatoes begin to get golden but aren't mushy.
4 Add the ground beef.
5 Cook, stirring often, until beef is cooked through and potatoes are tender.
6 Mix the milk and cream of mushroom soup, whisking until smooth.
7 Add half the cheese to the milk mixture.
8 Stir well and spoon into the skillet.
9 Stir and simmer until the cheese melts and the sauce is covering all the meat and potatoes.
10 If the mixture in the skillet looks too thick I'll add about 1/4 cup more milk or water to loosen it up.
11 Sprinkle with remaining cheese and cover.
12 Turn heat off and let the skillet stand, covered, for 5 minutes so the cheese melts.
13 Serve.
