Creamy Hamburger Potato Casserole

Name: Creamy Hamburger Potato Casserole
Prep time: 10 min
Cook time: 65 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1 pound Yukon Gold potatoes; 21.5 ounces cream of mushroom soup; 2 cups onion; 1 1/2 cups milk; salt to taste; freshly ground pepper; 1 1/2 cups Cheddar cheese

10 mins prepServes 8

Layers of gooey cheese, tender potatoes, and lots of beef in a creamy sauce make this hearty hamburger potato casserole a hit with everyone!

8 servings

What you need

1 ½ lb ground beef

1 lb yukon gold, thinly sliced - about 4 cups

21 ½ oz cream of mushroom soup, 2 10.5-ounce cans

2 cup onion, chopped - about half a pound

1 ½ cup milk

1 salt

1 fresh ground pepper, to taste

1 ½ cup cheddar cheese, shredded from a block; divided use

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Instructions


0 Preheat oven to 375F.
9 Spray a casserole dish with no-stick cooking spray.
8 Set aside 1/2 cup of the cheese.
1 In a heavy skillet over medium heat, brown the ground beef and onion.
2 Drain fat.
3 In a medium mixing bowl, combine cream of mushroom soup, milk, salt and pepper.
4 Layer the 1/2 of the potatoes, 1 cup of the cheese, and the cooked meat mixture. in a 13x9-inch baking dish.
10 Top with remaining potatoes.
11 Pour the soup mixture over the top.
6 Top with remaining Cheddar cheese.
12 Cover with aluminum foil.
5 Bake in the preheated oven for 1 hour, or until potatoes are tender.
7 Continue baking for 5 minutes or until cheese is melted.

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Creamy Hamburger Potato Casserole

What you need

Instructions

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