Creamy Lemon Chicken

0 Pound the chicken with a mallet until it is an even thickness.
1 Mix the flour, salt, pepper, and Italian seasoning on a plate.
2 Dredge the chicken in the seasoned flour.
3 Shake off excess.
4 Heat a little olive oil in a heavy skillet over medium heat.
5 Cook chicken on both sides until golden brown or until internal temperature reaches 165 degrees F.
6 Remove chicken from pan and set aside.
7 Melt butter in the pan.
8 Add garlic and saute for a minute or two but don't let the garlic scorch.
9 Add chicken stock and 1 tablespoon lemon juice.
10 Taste it, and add more lemon juice to taste.
11 Whisk in the heavy cream.
12 Return chicken to pan and bring to a simmer.
13 Simmer for another 4-5 minutes until the sauce has thickened and coats a spoon and the chicken it hot.
14 Garnish with rosemary and lemon slices.