Crescent Roll Apple Dumplings

0 Heat oven to 350°F.
1 Spray 13x9-inch pan with nonstick cooking spray.
2 Cut apples into 16 slices.
3 Unroll crescent roll dough and separate into 16 triangles.
4 Roll each apple wedge in crescent roll dough starting at the smallest end
5 Stir together brown butter, brown sugar, and cinnamon in a medium bowl.
6 Pour the butter mixture evenly over dumplings.
7 Carefully pour the gingerale in center and along edges of pan. (Do not pour on top of dumplings.)
8 Bake 30 to 35 minutes or until golden brown.
9 Let stand 5 minutes.
10 Drizzle with pan sauce and serve warm with a drizzle of caramels sauce and a  scoop of vanilla ice cream