Crescent Roll Taco Bake

Name: Crescent Roll Taco Bake
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds lean ground beef; 1 cup bell peppers; 2 ounces taco seasoning; 20 ounces Rotel tomatoes; 1 pound Monterey Jack; 16 ounces refrigerated crescent rolls

5 mins prepServes 8

30-minute creamy taco casserole recipe is an easy weeknight dinner. Gooey cheese and seasoned ground beef give this dish lots of Tex-Mex flavor.

8 servings

What you need

2 lb lean ground beef

1 cup bell pepper, diced

2 oz taco seasoning

20 oz rotel, undrained

1 lb monterey jack, Pepper Jack, or Mozzarella, shredded from a block

16 oz refrigerated crescent rolls, 2 8-ounce cans

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Instructions


0 Preheat oven to 375ºF.
1 Spray a 13x9-inch casserole pan with cooking spray. Set Aside.
2 In a heavy skillet, brown the ground beef  and saute the peppers. Drain the fat.
3 Add taco seasoning and Rotel tomatoes.
4 Stir and simmer until heated through, about 5 to 10 minutes.
5 Open on can of crescent rolls and unroll the dough without separating the rolls.
6 Press in the bottom of the casserole dish.
7 Use a slotted spoon and top with ground beef mixture.
8 Add shredded cheese.
9 Unroll the remaining crescent roll dough and lay on top of the cheese.
10 Bake 20-25 minutes, until the rolls are golden brown.
11 Remove from the oven and let stand for 5 minutes.
12 Top with favorite taco toppings and serve

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Crescent Roll Taco Bake

What you need

Instructions

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