Done in about 20 minutes! Mouthwatering Cornflake chicken recipe is quick and easy. Juicy chicken breast tenders are coated in a perfectly seasoned cornflake mixture and baked to crispy perfection in the oven.
0 Cut the chicken into strips lengthwise -- about 4 to 5 strips per breast.
1 Mix the chicken in with the marinade ingredients and let stand for 30 minutes.
2 Preheat the oven to 375F.
3 Lightly grease a cookie sheet.
4 Mix the coating ingredients well.
5 Take one chicken strip out of the sour cream mixture and shake off the excess.
6 Place in the coating mix until the chicken is well covered.
7 Put on the cookie sheet and repeat with the rest of the chicken.
8 Bake for 20 to 25 minutes, or until a meat thermometer reads 160 (it will continue to cook while it stands).
9 The outside will be golden and the inside will not be pink.
10 Remove from the oven.
11 Let stand for about 5 minutes so the meat reabsorbs juices and the coating crisps up a little.
