Crispy French Fried Onions (Copycat French's Onions) from Scratch

Name: Crispy French Fried Onions (Copycat French's Onions) from Scratch
Prep time: 15 min
Cook time: 3 min
Total time: 15 min
Yield: 12
Ingredients: 1 1/2 pounds onions; 2 cups buttermilk; 2 cups flour; 3 tablespoons Creole Seasoning (Tony Chachere’s); Peanut oil for frying

15 mins prepServes 12

Homemade French fried onions are super crispy with lots of flavor and a tongue-tingling kick from optional Cajun seasonings. The crunchy texture is perfect on your green bean casserole! They're much easier to make than you might think!

12 servings

What you need

1 ½ lb onion, peeled and sliced paper thin

2 cup buttermilk

2 cup flour, all-purpose

3 tbsp creole seasoning, or your favorite seasoning

1 peanut oil, (I like this best, if there is an allergy any other oil with a high smoke point can be used.)

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Instructions


2 Heat the deep fryer up to 375F.
3 Mix the flour and the Tony Chachere&#39;s Creole Seasoning in a large bowl.
4 Add the onions to the buttermilk in a separate bowl and let stand for 10 minutes.
5 Drain and then dredge in the flour.
23 Shake off excess flour.
6 Fry, a few at a time, until golden brown and crisp.
7 Drain on paper towels.
8 Store in an airtight container.

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Crispy French Fried Onions (Copycat French's Onions) from Scratch

What you need

Instructions

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