Crispy Fried Pimento Cheese Balls

Shape
0 Scoop & freeze: Roll the pimento cheese into small balls (about 1-inch in size) and place them on a lined baking sheet.
9  Freeze for 30-60 minutes until firm.
Set up the breading station: In three separate bowls:
2 Bowl 1: Flour
3 Bowl 2: Beaten eggs
4 Bowl 3: Panko, garlic powder, paprika, salt, and pepper
To make pimento cheese balls
5 Bread the cheese balls: Dip each frozen pimento cheese ball in flour, then egg, then panko mixture—pressing gently to coat well.
6 Fry: Heat oil to 350°F (medium-high heat). Fry in small batches for 1-2 minutes or until golden brown.
7 Drain & serve: Remove with a slotted spoon and place on a paper towel-lined plate. 
11 Serve hot with ranch,spicy mayo, or your favorite dipping sauce!