Crock Pot Chicken Corn Chowder

Name: Crock Pot Chicken Corn Chowder
Prep time: 5 min
Cook time: 480 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds chicken breast; 1 cup celery; 1 cup onion; 2 cups corn; 1 1/2 cups Yukon Gold potatoes; 1 quart chicken stock; 2 cups creamed corn; 10.5 ounces cream of chicken soup; salt & pepper

5 mins prepServes 8

Crock Pot chicken corn chowder is a hearty soup recipe that's made with tender chicken breast, corn, potatoes, & onions.Great for weeknights.

8 servings

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Instructions


0 Spray a slow cooker with no-stick cooking spray.
1 Add the chicken and sprinkle with salt and pepper.
2 Drain the corn if canned.
3 Add the celery, onion, and corn.
4 Add the chicken stock, creamed corn, and cream of chicken soup.
5 Cover and cook on low for 7 hours.
6 Shred the chicken and put the cover back on.
7 Cook for another hour.
8 Serve.

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Crock Pot Chicken Corn Chowder

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