Crock Pot Chicken Tortilla Soup | Restless Chipotle
Crock Pot Chicken Tortilla Soup
5 mins prepServes 8
Slow cooked chicken tortilla soup is so easy to make and it has big Tex-Mex flavor in every bite. Garnish each serving with sour cream to be stirred in for a creamy, hearty family dinner.
0 Spray the slow cooker with no stick cooking spray.
1 Place the chicken in the bottom.
2 Sprinkle with the cumin.
3 Add the beans, garlic, and cilantro.
4 Pour the stock, Rotel, and salsa over the top.
5 Cover and set slow cooker on low for 8 hours.
6 After 7 hours remove the chicken, shred with 2 forks, and replace in slow cooker.
7 Cover and finish the last hour of cooking.
8 place a few cubes of pepper jack cheese and some chips in the bottom of a bowl.
9 Ladle the soup over the top.
10 Garnish with sour cream and cilantro.
11 Serve.
