Creamy and comforting! Fire roasted corn and tender chicken breast are covered in a rich chicken gravy seasoned with Ranch seasoning. Chiles are sprinkled on top and then the mixture is slow cooked until it's fall apart tender.
0 Add the corn to the bottom of a slow cooker.
1 Cover with the chicken breasts.
5 Sprinkle the chicken with half of the Ranch seasoning.
2 Mix the soup, Ranch seasoning, and the milk. Whisk until smooth and pour over the top.
3 Use a spatula or spoon to smooth the soup mixture over the chicken. Add the chiles over the top. You can drain them first or not - it's up to you.
4 Cover and cook on low for 6 hours, or until chicken is 165°F in the center.
6 Shred the chicken with 2 forks and serve over rice, mashed potatoes, or biscuits.
