Crock Pot French Onion Soup

9 Spray the inside of the slow cooker with no-stick cooking spray.
10 Peel and quarter onions. Mince garlic.
0 Add the onions, garlic, butter, salt, and pepper.
1 Cover and cook on high for 1 hour, until the onions have started to soften.
2 Add the beef broth, set the crockpot to low, cover and cook for 6-7 hours.
3 During the last 20-30 minutes, preheat the oven to 350* Fahrenheit.
4 Portion the soup into oven safe bowls, placed on a rimmed baking sheet.
5 Top each bowl with slices of toasted baguette and provolone cheese.
6 Bake for about 10 minutes, or until the cheese is completely melted.
7 Switch the oven to broil and broil until the cheese is bubbly and browned, about a minute or two (watch closely so you don’t burn the cheese).
8 Serve immediately and enjoy!