Creamy crock pot mac and cheese recipe is a southern classic made easy! The creamy texture makes it a family favorite. No need to precook the macaroni - throw uncooked noodles right in with the rest of the ingredients.
0 Combine the evaporated milk with the cheddar cheese soup, and mix until it's nice and smooth.
1 Add the elbow macaroni, half of the shredded cheddar, the Velveeta cheese, the cubed butter, and the soup mixture to the crockpot.
2 Mix until it's good and mixed up.
3 Top off with the remaining shredded cheese.
4 Cover with the lid.
5 Set on low and cook for 4 hours.
