This easy, slow cooker biscuits and gravy recipe is perfect for weekend brunches and holiday breakfast... or anytime you need to feed a crowd! Buttery, fluffy biscuits cook right in the slow cooker on top of a thick gravy.
0 Brown the sausage in a large skillet, breaking it into crumbles as it cooks. This will take about 5 minutes.
1 Stir in the flour and stir constantly until all the flour is absorbed.
2 Cook for at least another minute or two but don't let it scorch.
3 Gradually add milk, stirring constantly.
4 Cook until the mixture comes to a slow boil and starts to thicken, stirring all the while.
5 Reduce heat and simmer for 2-3 more minutes, continuing to stir and make sure that the gravy doesn't scorch on the bottom.
6 Season to taste with salt and pepper and any additional seasonings you want to use.
7 Pour the hot gravy mixture into a 6 quart crockpot.
8 Open the biscuits and place the unbaked biscuits on top of the sausage gravy.
9 Cover and cook on low for 4 hours.
10 Keep warm until ready to serve, up to 2 hours.
