Crockpot Chicken and Dumplings | Restless Chipotle
Crockpot Chicken and Dumplings
5 mins prepServes 8
Crockpot chicken and dumplings with canned biscuits is a hearty meal that doesn't require much prep time! We've opted for refrigerated biscuit dough and cream of chicken soup to keep it super simple.
9 Spray the inside of the crock with no stick cooking spray.
0 Put the onion and chicken breasts in the crockpot.
1 In a small bowl combine the soups, parsley, poultry seasoning, sage, and pepper.
2 Spoon over chicken.
3 Add chicken stock then cover, and cook on low 8 hours.
4 1 hour before serving shred chicken with 2 forks.
5 Roll biscuits thin and flat.
6 Cut in squares.
7 Stir the vegetables into the crockpot and lay the dough squares on top.
8 Cover and cook another hour or two until biscuits are done.
10 Stir the biscuit dumplings into the chicken mixture before serving.
