Crockpot Chicken Parmesan

Name: Crockpot Chicken Parmesan
Prep time: 5 min
Cook time: 320 min
Total time: 5 min
Yield: 8
Ingredients: 2 pounds boneless skinless chicken breasts; Kosher salt and ground black pepper; 50 ounces marinara sauce; 1 teaspoon crushed red pepper flakes; 1 pound pasta; 8 ounces Mozzarella; 4 ounces Parmesan cheese; 2 tablespoons basil leaves

5 mins prepServes 8

Slow Cooker Chicken Parmesan recipe is a hassle-free, delicious meal. It's easy, cheesy, and perfect for any weeknight dinner.

8 servings

What you need

2 lb skinless boneless chicken breast

1 kosher salt

50 oz marinara sauce, 2 jars - use your favorite

1 tsp crushed red pepper, or more/less to taste

1 lb pasta, use your favorite

8 oz mozzarella, shredded

4 oz parmesan cheese, grated

2 tbsp basil leaves, fresh

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Instructions


0 Season chicken with salt and pepper.
1 Spray a slow cooker with no-stick cooking spray.
2 Spoon about 1 cup of the pasta sauce in a thin layer in the bottom of the slow cooker.
3 Add the chicken in a single layer.
4 Cover with the remaining sauce and sprinkle with the red pepper flakes.
5 Cover and cook on low heat for 5 hours.
10 Top with cheeses.
11 Cover and cook on low for 20 minutes, or until the cheeses have melted.
7 Bring a large pot of salted water to a boil and cook pasta according to the instructions on the package.
8 Drain well.
12 Serve the chicken over the pasta or shred the chicken and stir the pasta right in to the chicken and sauce.
13 Top with fresh basil before serving.

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Crockpot Chicken Parmesan

What you need

Instructions

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