Crockpot Kielbasa Sauerkraut and Potatoes

Name: Crockpot Kielbasa Sauerkraut and Potatoes
Prep time: 5 min
Cook time: 360 min
Total time: 5 min
Yield: 6
Ingredients: 32 ounces sauerkraut; 1-1/2 pounds baby gold potatoes; 1 large onion; 12 ounces kielbasa; 2 tablespoons brown sugar; 2 bay leaves; 1 cup water

5 mins prepServes 6

Easy slow cooker recipe with kielbasa, sauerkraut, and potatoes is a yummy, hearty meal that's simple to make and great for busy families

6 servings

What you need

32 oz sauerkraut

½ lb gold potatoes, or other thin skinned variety

1 onion, slice and cut into half-moons

12 oz kielbasa, or beef smoked sausage

2 tbsp brown sugar, packed

2 bay leaves

1 cup water, or beer, white wine, chicken stock, etc

Checkout experience

Shop ingredients

Instructions


0 Wash the potatoes well.
1 Peel the onion and slice; cut slices in half.
2 Cut the kielbasa sausage into chunks.
3 Place sauerkraut on the bottom of the crockpot.
4 Add the onions, then the potatoes, then the sausage.
5 Sprinkle with brown sugar.
6 Add bay leaves and 1 cup of water ( or other liquid)
7 Cover and cook on high for 4 hours or until potatoes are tender. You can also cook on low for 6-8 hours.
8 Stir and serve.

View original recipe

Crockpot Kielbasa Sauerkraut and Potatoes

What you need

Instructions

More recipes

Slow Cooker Spaghetti Sauce

No Bake Blueberry Cream Cheese Pie

Hash Brown Chicken Casserole

Easy Baked Apple Cider Donuts (Cake Mix Recipe)

Crescent Roll Breakfast Casserole

Copycat Texas Roadhouse Rolls

Sour Cream Baked Donuts

Baked Cinnamon Donuts

Ricotta Chicken Pasta Casserole

Southern Onion Casserole

Old Fashioned Fruitcake Recipe

Crockpot Green Enchilada Chicken Soup