Crockpot Mississippi Chicken

Name: Crockpot Mississippi Chicken
Prep time: 5 min
Cook time: 480 min
Total time: 5 min
Yield: 8
Ingredients: 2 pounds chicken breasts; 1 ounce au jus gravy mix; 1 ounce ranch dressing mix; ½ cup butter; 1 onion; 16 ounces Peperoncini peppers

5 mins prepServes 8

Crockpot Mississippi chicken is one of the easiest recipes on the planet! Less than 5 minutes of prep time means it's perfect for weeknights.

8 servings

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Instructions


0 Spray slow cooker with no-stick cooking spray.
1 Peel and coarsely chop onion.
2 Cut butter into cubes.
3 Add chicken breasts to the bottom of the crock.
4 Sprinkle au jus gravy mix and ranch dressing mix on top of the chicken.
5 Then, top with butter cubes, onion, and peperoncini peppers with juice.
6 Cover and cook on low for 6-8 hours.
7 30 minutes before it's ready, take a couple of forks and shred the chicken.
8 Simmer for 30 more minutes and serve.

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Crockpot Mississippi Chicken

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