Busy weeknight? Enjoy this tender crockpot salisbury steak simmered in a creamy mushroom gravy. All you need are some basic ingredients and just 10 minutes of prep time!! It's sure to be a family favorite.
0 Add crumbs, soup mix, and milk to the ground beef.
1 Mix well - you'll probably need to use your hands.
2 Divide evenly into 8 parts. Form into patties about the size of your palm. Set aside.
3 Mix the cream of mushroom soup, the bouillon, and the water until smooth. Set aside.
4 Heat the oil in the frying pan or multi-cooker.
5 Mix the flour and any seasoning you want to use for dredging. Dredge the patties in the flour covering both sides.
6 Brown the patties on both sides. Add to slow cooker if you've used a frying pan.
7 Pour soup mixture over the beef in the slow cooker.
8 Cover and cook on low for 4 1/2 to 5 hours, or until meat registers 165℉ on an instant read thermometer.
