Slow cooker swiss steak is an easy recipe for an old fashioned favorite. This is comfort food at its best - inexpensive, filling, and deliciously reminiscent of your grandmother's kitchen. Freezes well.
0 Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker.
1 Pound meat until thin with a meat mallet.
2 Mix flour, salt, pepper, brown sugar, and Creole Seasoning.
3 Dredge the meat in the flour mixture and rub it in.
15 Shake off excess flour.
4 Cut the meat in serving sized pieces.
5 Add about 2 tbs of olive oil to a heavy skillet.
6 Heat oil until it shimmers a bit then carefully add steak
7 Fry until just golden
8 Flip and fry on the other side.
9 Repeat with all steaks. You may need to add a little more olive oil
10 Place the steaks over the vegetables in the slow cooker.
11 Add the beef stock to the hot pan.
12 Stir and scrape the bottom with a spatula to get up any brown bits of meat that are stuck.
13 Pour the stock over the ingredients in the slow cooker.
14 Add Worcestershire sauce and cook on low for 8 hours.
