Crustless Zucchini Quiche

0 Preheat oven to 400°F.
1 Spray a 9-inch pie plate with no-stick cooking spray.
2 Set aside.
3 Spray a skillet with non-stick spray.
4 Add the zucchini and onions and cook over medium heat until the onions are softened. Stir often.
5 Add zucchini and onion mixture, drained Rotel, and cheese to the pie plate.
6 Sprinkle the cheese on top.
7 Whisk together remaining ingredients with fork until blended. Pour evenly into pie plate.
8 Bake about 25-30 minutes or until knife inserted in center comes out clean. Quiche will be 165℉ - 185℉ in the center when measured with an instant-read thermometer.
9 Cool at least 10 minutes before serving.