Creamy Cucumber Salad with Sour Cream

Name: Creamy Cucumber Salad with Sour Cream
Prep time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 cups cucumbers; 1 tablespoon kosher salt; 1 cup onion; 3/4 cup sour cream; 1 tablespoon cider vinegar; 1 tablespoon sugar; salt and pepper to taste

40 mins prepServes 8

The hardest part of this old fashioned cucumber salad with sour cream recipe is waiting for it to chill long enough for the flavors to blend.

8 servings

What you need

4 cup cucumber, peeled and sliced

1 tbsp kosher salt

1 cup onion, peeled and sliced - more or less to taste

¾ cup sour cream, don't use nonfat

1 tbsp cider vinegar

1 tbsp sugar, more or less to taste

1 salt & pepper

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Instructions


2 Place the cucumber slices in a bowl and sprinkle with the tablespoon of salt - stir gently so all the slices are coated with the salt.
3 Let stand for 30 minutes.
4 Pour out any liquid in the bowl and rinse the salt off the cucumber slices. Pat dry.
7 Toss the cucumbers and onions together in a large bowl. Add the dressing, stirring to coat the cucumbers completely.
9 Chill for at least 30 minutes to allow the flavors to blend.
Sour cream dressing
12 Whisk the sour cream, vinegar, and about 2 teaspoons of sugar together.
13 Taste and add more sugar if desired.
14 Add salt and pepper to taste. Spoon over the cucumbers as directed above.

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Creamy Cucumber Salad with Sour Cream

What you need

Instructions

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